The Simone New York City.com : Profile

Le Midi's Tina Vaughn and chef Chip Smith bring uncomplicated, old school French cuisine to the Upper East Side.

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When the not-so-innocent words "debaucherous hookah den" are whispered... view

A synthesis of French Bistro and classic American Diner for the Downtown Brookly... view

Fondue spot in the East Village. view

One of SoHo's worst-kept secret's, Keith McNally's Balthazar is perhaps the best... view

Casual joint serving up locally sourced ingredients cooked in a French-American... view

A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro re... view

A quaint cafe nestled in the midst of the West and East Villages. view

Master Chef David Bouley has created a state-of-the-art cooking school, with lar... view

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