In her debut cookbook Amrikan, acclaimed food writer Khushbu Shah proves that the Indian American diaspora holds boundless inspiration as the cornerstone of a meal. From Saag Paneer Lasagna to Pani Puri Mojitos and Masala Chai Basque Cheesecake, the ... more
In her debut cookbook Amrikan, acclaimed food writer Khushbu Shah proves that the Indian American diaspora holds boundless inspiration as the cornerstone of a meal. From Saag Paneer Lasagna to Pani Puri Mojitos and Masala Chai Basque Cheesecake, the recipes in Amrikan are both wonderfully surprising and accessible to home cooks.
To celebrate the launch of the book, Shah will be joined by television host and New York Times bestselling cookbook author, Sohla El-Waylly. Join Shah and El-Waylly for an evening of bites and conversation that goes far beyond butter chicken and introduces a new chapter into the story of Indian food.
Copies of Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah are available for purchase and signing with tickets or at the event from our partners at Kitchen Arts & Letters.
Copies of Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly will also be available for purchase and signing at the event.
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