Tre Otto is a trattoria, or eating house, that offers the discriminating palette two experiences: Tre Otto / Espresso for casual but exceptional day-time eating on the run and Tre Otto / di Lusso for luxurious dining at the end of day. Tre Otto starts its day by greeting working New Yorkers at lunchtime with an array of prepared or madeto- order take-out sandwiches and sweets on display in a series of panino teca cases. Here we are at home but somehow far and away… experiencing a dining occasion that ends with a plan and a vow to return, again and again. At TreOtto, the 4th Cangiano generation to provide New York with authentic Italian food prepared from family recipes, opens its heart as well as its doors. Its ambiance eludes any single definition or time period.