A centuries-old pink townhouse in the heart of TriBeCa is the setting for Tiny’s & The Bar Upstairs, a restaurant from Matt Abramcyk (Smith & Mills, Warren 77). Abramcyk sought to maintain the character of the 200-year-old space by restoring found materials and overlaying them with Americana finishes, creating the look and feel of a dinner club from a bygone era. The second level, known as "The Bar Upstairs," recalls a classic tavern one might stumble upon during their travels, with custom-made banquettes and antique appointments such as English country wallpaper and reclaimed tin ceilings. Chef John Martinez, who joined Abramcyk after 8 years with Jean-Georges Vongerichten, uses the finest local ingredients to prepare modern American dishes. Tiny's features an extensive list of wine, beer and refreshing cocktails. With its warm atmosphere and artistic spirit, Tiny's & The Bar Upstairs is perfect for a leisurely midday meal, a dinner date or catching up over cocktails.