This charming 28-seat West Village restaurant has quickly become one of the city's most sought after reservations. Chef Joey Campanaro's simple-yet-inspired American-Mediterranean cuisine, co-owner Gabriel Stulman's warm hospitality, and friendly, professional service helps create the quintessential New York dining experience for New Yorkers and visitors alike. Inquisitive guests can peek into the kitchen and watch Joey create his signature dishes, including Gravy Meatball Sliders, homemade Ricotta Cavatelli and of course, The Little Owl's famous Pork Chop.