New Orleans-themed and -flavored restaurant from SoHo House alum Paul Gerard and Employees Only partner Billy Gilroy in the East Village, with eats that range from snacks like smoked whitefish and caraway chips, meatball parm flatbread, and jambalaya balls with "dirty" gravy to heartier fare like a orecchiette with sweet sausage, spiced tomato, and a vodka cream, to a shrimp in green sauce and spinach with charred chilies.