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Kitchen too small? Not enough room to seat the family? Visiting the city and want a great Thanksgiving meal? Here are some great restaurants serving up Thanksgiving meals!
Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the Art-Deco restaurant embodies an urbane sophistication...
11 Madison Ave (East 24th St.)Polo Dobkin earns another Michelin Star to go with the one earned at the Dressler. With Meadowsweet, which he opened with his wife, Stephanie they have created a a menu that is contemporary American with a Mediterranean current. With fresh seasonal ingredients he lets speak for ...
149 Broadway (Bedford Avenue)Very good Italian fair in up and coming Prospect Heights. Intimate interior, great for dates, or night out with friends. Friendly and attentive staff guide guests though extensive wine list. $35 Tasting menu including wine pairing on Tuesdays. Occasional bouts of live jazz!
637 Washington Ave (at Bergen Street)Modern spin on comfort classics. Neighborhood Favorite.
367 7th Avenue (at 11th Street)Steps away from the American Museum of Natural History, Dovetail is the creation of star chef John Fraser, who cut his teeth at some of the greatest kitchens in the world, including French Laundry in Napa Valley and Taillevent in Paris. The space offers an intimate dining experie...
103 West 77th StreetFormer Top Chef contestant Jeff McInnis has brought his classic Southern cuisine to the East Village. Featuring conscientiously sourced. farm-fresh ingredients that harken to flavors and traditions of the rural South, Root & Bone has a down-home feel and a wealth of signature...
200 East 3rd StreetFrom the Five Points crew on Great Jones Street comes this large and airy Tenth Avenue restaurant featuring New American food, with offerings from grill, rotisserie, and woodburning oven in a strikingly modern setting. Farm-fresh ingredients sourced in the New York area are serve...
156 Tenth Avenue (West 20th Street)Both eclectic and eccentric, Buttermilk Channel's menu is a mix of seafood, fancy meats, and even some strange numbers: buttermilk fried chicken, for example, with a side of cheddar waffles.
524 Court StreetIn the space formerly known as La Côte Basque you'll find cuisine of Alain Ducasse, with a tip of the toque to Jean-Jacques Rachou, who was the owner of this restaurant's former incarnation. What has changed? You might ask yourself this when you dine. Fortunately Pierre Schaedeli...
60 W 55th St (Fifth Avenue)John McDonald and Josh Capon bring massive paean to meats to the Bowery. In charge of the kitchen is Paul Dibari, who worked for them at Lure Fishbar. The menu includes traditional steakhouse cuts and sides, though the menu does have some Italian-leaning offerings, including oxta...
9 East 1st StreetFamed Chef Jonathan Waxmen goes retro - reaching back to the 80s - when he first ran a place called Jams. Farmstand-fresh ingredients, locally sourced and organic. Healthy, fresh and delicious from one of the best. Located in 1 Hotel Central Park.
1414 6th Ave