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A select few restaurants come with the ultimate pleasure: bringing your own beer/booze (or wine, really). We've done the research, pounded the pavements, and found the best restaurants to match your favorite wine to your favorite cuisine!
A persistently packed and perfect French cafe in the West Village. Expect lines, and as the restaurant is BYOB, expect to form an impromptu block party!
253 W 118th St (W. 4th St.)Standing tall alongside Greenwich Avenue's Tea & Sympathy empire, this chippie has a fine selection of fried fishes and other choices.
112 Greenwich AveMidtown Turkish restaurant with a dark wood and soft orange decor and some of the best regional cuisine the area has ever seen.
1030 2nd AveSigiri sits quietly on 1st Avenue, its understated signage almost out of place next to its flashier, kaleidoscopic neighbors. New to the avenue, this demure spot brings something unique to the neighborhood's full menu of Sub-Continental cuisine. Ascend the steel staircase and arr...
91 First Avenue (East 6th & 7th Streets)African and French cuisine in a wonderful bistro setting in Fort Greene.
250 DeKalb AveDecent traditional Thai on the Lower East Side
85 Orchard Street (Broome St.)This tiny 25-seat bistro features a menu put together by its Marseillaise owner and a reservation-recommended draw on weekends.
558 Broome StreetLobster Joint's menu features classic New England-style comfort food, as well as other traditional international seafood offerings, with rotating specials rotate based upon supply that emphasize freshness, quality and seasonality. Bar service is available for quick, casual dining...
1073 Manhattan Ave (near Eagle Street)Japanese cuisine on the Upper East Side.
343 E 85th StMiddle Eastern cuisine in Boerum Hill.
405 Atlantic AveA decent place where you'll find a menu with a little bit of everything.
746 9th AveChinese food in—where else?—Chinatown.
61 Mott St (bet. Bayard & Canal Sts.)